Lent collection of clergy stoles

We’re pleased to share our 2019 collection of purple stoles for Lent. …

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Passion cross

A simple stole with a base of beautiful purple batik.

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A bit of red recalls the passion.

Palm leaves accent the stole in several ways.

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Labyrinth walking is a perfect Lenten activity.

This stole was created with that ministry tool in mind.

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Organic fabrics and many shades of purple.

An earth friendly option for Lent.

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A cross on the back tip is a nice detail.

This is a new version of our popular striped journey stole.

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Shadow of the cross stole

We were inspired by the border fabric!

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Passion cross stole

$143.00

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Ombre fabric

Perfect for a stole for Lent!

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Three crosses stole

The base fabric accentuates the roughness of this time.

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Palm to spear stole

Telling the story of Lent

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Holy week stole

Bold, graphic imagery

Pretzels for Lent -- A Visual Reminder

The pretzel is a very ancient bakery item, which traditionally was eaten only during Lent. It appeared each year on Ash Wednesday and disappeared on Good Friday. It goes back at least to the fifth century; thinner is a Roman manuscript in the Vatican Library dating from that period which show a Lenten pretzel. As to the shape:  it is made in the form of tow arms crossed in prayer. The word bracellae, "little arms," became in German Bretzel, then Pretzel. These early Christians ate no dairy products in Lent, so the pretzel was made only of flour, salt and water: it was as simple as it could be.

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You can ponder this while eating a store bought pretzel and looking over the ideas for using pretzels during Lent on our Pinterest page OR you can gather a group of friends and make your own following this recipe...

1 T. honey or sugar
1 1/2 c. lukewarm water
1 envelop active dry yeast
1 t. salt
4 c. flour
coarse or kosher salt
1 egg, beaten

Add the honey to the water; sprinkle in the yeast and still until dissolved. Add 1 teaspoon salt. Blend in the flour, and knead the dough until smooth.

Cut the dough into pieces. Roll them into ropes and twist into pretzel shapes. You can make small pretzels with thin rope, or large ones with fat ropes, but remember that to cook at the same rate, our pretzels need to be all the same size.

Place the pretzels on lightly greased cookie sheets. Brush them with beaten egg. Sprinkle with coarse salt.

Bake at 425 degrees for 12-15 minutes until the pretzels are golden brown.

Enjoy!

Lent 2017: What We're Reading

I often have several books going at once and this Lent is no different. Here's what we're reading --

This Lent devotional/journal has been thought provoking. It's taken me to some places that aren't always comfortable. I appreciate that. And isn't that cover a lovely image? You can buy the art here

Pondering the art and writings in Lenten Meditations by James B. Janknegt has been a nice addition to my day. It uses Jesus's parables and I suspect it is a book I will return to over and over as the art is especially rich. 

And lastly my Bible study is working it's way through The Psalms for Today by Beth La Neel Tanner.  It's wasn't written specifically for Lent but I'm finding the understanding who God is through the Psalmist to be very fitting for a Lenten journey. And I must add that the questions at the end of each chapter are providing for good discussion.